Instructions
Step 1: Finely chop or pulse the shrimp in a food processor until chunky but not a paste.\nStep 2: Transfer shrimp to a bowl and mix with breadcrumbs, egg, mayonnaise, garlic, cilantro, lime juice, paprika, salt, and pepper.\nStep 3: Form the mixture into evenly sized patties.\nStep 4: Heat olive oil in a skillet over medium heat.\nStep 5: Cook the shrimp patties for 3–4 minutes per side until golden brown and cooked through.\nStep 6: In a separate bowl, mash the avocados and mix with red onion, lime juice, cilantro, and salt to make the guacamole.\nStep 7: Toast the burger buns if using.\nStep 8: Assemble the burgers by placing shrimp patties on buns and topping with guacamole.\nStep 9: Serve immediately and enjoy.
Storage and Reheating Tips
Store cooked shrimp patties in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over low heat to avoid overcooking.
Guacamole is best made fresh, but can be stored with plastic wrap pressed directly on the surface for up to 1 day.
Freezing is not recommended for assembled burgers, but uncooked patties can be frozen for up to 1 month.
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