Get ready to indulge in these rich and satisfying Shrimp Enchiladas with Cream Sauce. Tender shrimp are sautéed to perfection, wrapped in soft tortillas, and smothered in a luscious cheese sauce for a Tex-Mex dinner that’s both comforting and gourmet.
Ingredients:
1 lb large shrimp, peeled and deveined
2 tbsp vegetable oil
1 yellow onion, sliced
2 cloves garlic, minced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/4 tsp cumin
1/4 tsp chili powder
Salt and pepper to taste
1 cup sour cream
1 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1/2 cup chicken broth
1/4 cup chopped fresh cilantro
6-8 flour tortillas
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