Shrimp Fried Rice

Instructions

Step 1 Heat 1 tablespoon of oil in a large pan or wok over medium-high heat. /nStep 2 Add shrimp and cook for 2–3 minutes per side until pink and cooked through, then remove and set aside. /nStep 3 In the same pan, add remaining oil and sauté garlic, carrots, and peas until tender. /nStep 4 Push vegetables to one side and scramble the beaten eggs on the other side of the pan. /nStep 5 Add cooked rice, breaking up any clumps, and stir everything together. /nStep 6 Pour in soy sauce, oyster sauce, sesame oil, and black pepper, mixing well to coat the rice evenly. /nStep 7 Return shrimp to the pan and stir to combine, cooking for another 2–3 minutes. /nStep 8 Garnish with green onions and parsley, then serve hot.

Storage and Reheating Tips

Store leftover shrimp fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave in short intervals, adding a splash of water or soy sauce to refresh the texture. Avoid reheating multiple times to maintain food safety and flavor.