Shrimp Fried Rice with Glazed Turkey Legs

This Shrimp Fried Rice with Glazed Turkey Legs is a hearty and flavorful meal featuring smoky, caramelized turkey legs served alongside savory shrimp fried rice, fresh sliced vegetables, and hard-boiled eggs. Perfect for meal prep, family dinners, or a satisfying takeout-style feast at home.

Ingredients

For the Glazed Turkey Legs

4 turkey legs

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/4 cup barbecue sauce

2 tbsp honey

1 tbsp Worcestershire sauce

For the Shrimp Fried Rice

4 cups cooked and chilled jasmine rice

1 lb large shrimp, peeled and deveined

2 tbsp vegetable oil

2 eggs, beaten

1 cup mixed vegetables (peas, carrots, and corn)

1/2 cup onion, diced

3 cloves garlic, minced

3 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1/2 tsp black pepper

2 green onions, sliced

For Serving

4 hard-boiled eggs, sliced

1 cucumber, sliced

2 tomatoes, sliced

1/2 tsp black pepper

1/4 tsp red pepper flakes

For the Dipping Sauce

1/2 cup mayonnaise

2 tbsp sweet chili sauce

1 tsp hot sauce

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