Shrimp Fried Rice with Mixed Vegetables

This Shrimp Fried Rice with Mixed Vegetables is a fast, flavorful, and satisfying dish loaded with juicy shrimp, fluffy rice, scrambled eggs, and colorful vegetables. It’s a better-than-takeout meal you can make in under 30 minutes!

Ingredients:
2 tbsp vegetable oil, divided
2 large eggs, beaten
1 lb shrimp, peeled and deveined
3 cups cooked rice (preferably day-old)
1/2 cup diced carrots
1/2 cup green peas
2 green onions, chopped
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

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