Simple Herb Salmon with Chunky Avocado Garden Salad

This beautiful dish brings together omega-3 rich salmon and a vibrant garden salad in just minutes. The herb-crusted salmon gets a gorgeous golden crust while staying perfectly tender inside.

It’s the kind of meal that feels fancy enough for company but simple enough for a weeknight dinner. Fresh, healthy, and absolutely delicious.

Ingredients

1 salmon fillet

2 cups romaine or mixed lettuce

1 avocado, cubed

1 small red onion, thinly sliced

4 to 5 cherry tomatoes, halved

1 tbsp olive oil

1 tsp dried thyme or Italian herbs

0.5 tsp garlic powder

Salt and black pepper to taste

1 tbsp lemon juice

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