Sizzling Garlic Butter Pork Chops and Creamy Potato Bake

Instructions:

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Step 2: In a skillet over medium-high heat, warm the olive oil. Season pork chops with salt, pepper, and a little garlic butter.

Step 3: Sear the pork chops for about 3-4 minutes on each side until golden brown. Remove and set aside.

Step 4: In a bowl, combine the diced potatoes, heavy cream, cheddar cheese, Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix well.

Step 5: Spread the potato mixture evenly in the baking dish. Nestle the seared pork chops on top.

Step 6: Drizzle the remaining garlic butter over the chops and potatoes.

Step 7: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until potatoes are tender and the top is golden.

Step 8: Garnish with fresh parsley before serving.

Storage Information:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. For longer storage, freeze individual portions for up to 2 months and reheat as needed.