Sizzling Steak and Pepper Fajita Skillet

Instructions

step 1 Heat 1 tablespoon olive oil in a large skillet over high heat. /n
step 2 Add sliced steak and cook quickly until browned, about 3–4 minutes, then remove and set aside. /n
step 3 In the same skillet, add remaining olive oil and sauté onions and bell peppers until slightly tender but still crisp. /n
step 4 Add minced garlic and cook for 1 minute until fragrant. /n
step 5 Return steak to the skillet and toss with the vegetables. /n
step 6 Sprinkle chili powder, paprika, cumin, salt, and black pepper over the mixture. /n
step 7 Add soy sauce, lime juice, and Worcestershire sauce, stirring to combine. /n
step 8 Cook for another 2–3 minutes until everything is well coated and heated through. /n
step 9 Garnish with fresh cilantro and serve hot.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or microwave until warmed through. This dish can also be frozen for up to 2 months; thaw before reheating.