This bold and satisfying dish features juicy Cajun-seasoned steak paired with tender rigatoni, all coated in a rich and creamy Cajun cheese sauce. Packed with smoky spice and velvety texture, it’s a perfect comfort meal with a kick.
Ingredients
12 oz rigatoni pasta
1 lb steak (sirloin or ribeye), sliced
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
Salt to taste
Black pepper to taste
1 cup heavy cream
1/2 cup milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/2 cup pasta water (reserved)
2 tablespoons chopped fresh parsley
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