Skillet Fajita Beef & Creamy Mashed Potatoes

This skillet fajita beef dish brings restaurant-quality flavor right to your dinner table in under 30 minutes. Tender sliced beef meets caramelized peppers and onions, all nestled beside clouds of creamy mashed potatoes.

It’s the perfect weeknight meal that feels special enough for company, with bold spices and a satisfying presentation that’ll have everyone coming back for seconds.

Ingredients

1 lb flank steak or sirloin, sliced thin

3 cups mashed potatoes prepared

1 tbsp olive oil

1 tbsp butter

1 green bell pepper, sliced

1 red bell pepper, sliced

1 small onion, sliced

2 cloves garlic, minced

1 tsp paprika

1 tsp chili powder

1/2 tsp cumin

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1/2 cup beef broth optional for gravy-style sauce

2 tbsp sour cream or butter for extra creamy mash

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