This Skillet Fajita Beef & Creamy Mashed Potatoes plate is a flavor-packed fusion of tender seared steak strips with sautéed onions and peppers, all served alongside buttery mashed potatoes with a savory gravy. It’s the ultimate comfort meal with a Tex-Mex twist.
Ingredients
1 1/2 lbs flank steak or sirloin, thinly sliced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and black pepper to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 tablespoons butter (for fajita veggies)
4 large russet potatoes, peeled and cubed
3 tablespoons butter (for potatoes)
1/4 cup milk or cream
Salt to taste
1/2 cup brown gravy (prepared or store-bought)
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