Skillet Ground Beef Rigatoni in Velveeta Four Cheese Sauce

Instructions

step 1 Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente then drain and set aside /n
step 2 Heat olive oil in a large skillet over medium heat and sauté the onion until softened then add garlic and cook until fragrant /n
step 3 Add the ground beef and cook until browned breaking it apart as it cooks then drain excess grease if needed /n
step 4 Stir in Italian seasoning paprika salt and black pepper and mix well /n
step 5 Add the cherry tomatoes and spinach and cook until the spinach is wilted /n
step 6 Reduce heat to low and add the Velveeta cheese and milk stirring until melted and smooth /n
step 7 Add the cooked rigatoni to the skillet and toss until fully coated in the sauce /n
step 8 Sprinkle mozzarella and Parmesan cheese over the top and let it melt before serving

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk to keep the sauce creamy. Avoid overheating to prevent the cheese from becoming grainy.