Instructions
Step 1: Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened.
Step 2: Stir in the minced garlic and cook for 1 minute until fragrant.
Step 3: Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Step 4: Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, salt, black pepper, paprika, and garlic powder.
Step 5: Simmer the mixture for 8 to 10 minutes until thickened and flavorful.
Step 6: Peel and cut the potatoes into fries. Soak them in cold water for 20 minutes, then drain and pat dry.
Step 7: Fry the potatoes in hot vegetable oil until golden brown and crispy. Season lightly with salt.
Step 8: Lightly toast the burger buns and fill them generously with the sloppy joe beef mixture.
Step 9: Prepare the salad by combining lettuce, cucumber, cherry tomatoes, shredded cheddar cheese, and dressing.
Step 10: Serve the sloppy joe burgers with fries, salad, and extra ketchup on the side.
Storage and Reheating Tips
Store leftover sloppy joe filling, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.
Reheat the beef filling in a skillet or microwave until warmed through.
Warm the fries in an oven or air fryer to restore crispiness.
Keep the salad chilled and assemble fresh for the best texture and flavor.
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