Sloppy Joe Burger with Fries & Fresh Garden Salad

Instructions

Step 1: Heat a large skillet over medium-high heat and add the ground beef, breaking it up with a spoon as it cooks until browned, about 5-7 minutes.

Step 2: Add the chopped onion to the beef and cook for another 2-3 minutes until softened and fragrant.

Step 3: Stir in the ketchup, tomato paste, and garlic powder, mixing well to coat all the beef.

Step 4: Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld together.

Step 5: While the filling cooks, prepare your fries according to package directions until golden and crispy.

Step 6: Assemble your salad by combining lettuce, sliced cucumber, and cherry tomatoes in a bowl, then drizzle with olive oil and season with salt and pepper.

Step 7: Toast your burger buns lightly and scoop the sloppy joe filling onto each bun.

Step 8: Plate everything together with the burger, fries, and salad on a large platter and serve immediately.

Storage and Reheating Tips

Store leftover sloppy joe filling in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop over medium heat, stirring occasionally, until warmed through.

Fries are best enjoyed fresh, but you can store extras in the fridge and reheat them in a 375°F oven for about 5 minutes to restore crispiness.

Prepare your salad components separately and assemble just before eating to keep the lettuce fresh and crisp. Store dressing separately in the fridge for up to one week.