Instructions
Step 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
/nStep 2 Heat olive oil in a skillet over medium heat and cook the chopped onion until softened.
/nStep 3 Add garlic and cook for 1 minute until fragrant.
/nStep 4 Add ground beef and cook until browned, breaking it apart as it cooks.
/nStep 5 Stir in tomato sauce, ketchup, Worcestershire sauce, mustard, salt, pepper, paprika, and oregano.
/nStep 6 Let the mixture simmer for 5–7 minutes until thickened.
/nStep 7 Arrange the bread halves on the baking sheet and lightly toast them in the oven for 5 minutes.
/nStep 8 Spoon the sloppy joe mixture evenly over each bread piece.
/nStep 9 Sprinkle mozzarella and cheddar cheese generously on top.
/nStep 10 Bake for 8–10 minutes or until the cheese is melted and bubbly.
/nStep 11 Remove from the oven, let cool slightly, and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or in the microwave for a quick option. For best texture, reheat in the oven to keep the bread from becoming soggy.
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