Slow Cooker Amish Pot Roast with Rich Brown Gravy

This slow cooker Amish pot roast is the ultimate comfort food, featuring tender, fall-apart beef slow-cooked with hearty vegetables and a rich, savory brown gravy. It’s a classic, cozy meal perfect for family dinners or special gatherings.

Ingredients

3–4 lb chuck roast
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
1 onion, sliced
3 cups baby potatoes
3 carrots, cut into chunks
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
2 tablespoons cornstarch
2 tablespoons water

Continue the instructions on the next page.