Slow Cooker Bacon Cabbage

Instructions

step 1 Cook chopped bacon in a skillet over medium heat until crispy, then remove and set aside, reserving some bacon fat. /n
step 2 Place cabbage wedges into the slow cooker, layering them evenly. /n
step 3 Add sliced onion and minced garlic over the cabbage. /n
step 4 Sprinkle salt, pepper, paprika, and onion powder evenly over everything. /n
step 5 Pour chicken broth over the cabbage and dot with butter. /n
step 6 Add cooked bacon on top. /n
step 7 Cover and cook on low for 5–6 hours or high for 3–4 hours until cabbage is tender. /n
step 8 Gently spoon broth over cabbage before serving for extra flavor. /n
step 9 Serve warm as a side dish or main.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through. This dish can also be frozen for up to 2 months, though the cabbage may soften further upon reheating.