Slow Cooker Bacon Wrapped Cabbage Wedges

Instructions

step 1 Wrap each cabbage wedge with a slice of bacon and place them into the slow cooker. /n
step 2 Add sliced onion and minced garlic around the cabbage. /n
step 3 Sprinkle salt, pepper, paprika, and garlic powder evenly over everything. /n
step 4 Pour chicken broth into the slow cooker and add butter on top. /n
step 5 Cover and cook on low for 5–6 hours or high for 3–4 hours until cabbage is tender and bacon is cooked. /n
step 6 Spoon some of the cooking liquid over the cabbage before serving for extra flavor. /n
step 7 Serve warm as a side dish or main.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through. For best texture, avoid freezing as cabbage may become too soft.