Slow Cooker BBQ Ribs

Instructions

Step 1 Remove the membrane from the back of the ribs and pat dry /n
Step 2 Season the ribs with salt, pepper, paprika, garlic powder, and onion powder /n
Step 3 In a bowl, mix barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce /n
Step 4 Cut the ribs into sections to fit into the slow cooker /n
Step 5 Line the slow cooker with foil and place the ribs inside /n
Step 6 Pour the sauce evenly over the ribs /n
Step 7 Cover and cook on low for 6–8 hours or on high for 3–4 hours until tender /n
Step 8 Optional: Transfer ribs to a baking sheet and broil for 3–5 minutes to caramelize the sauce /n
Step 9 Serve warm with extra sauce

Storage and Reheating Tips

Store leftover ribs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 300°F (150°C) covered with foil or in the microwave until warmed through. Ribs can also be frozen for up to 2 months; thaw overnight before reheating.