Slow Cooker Beef Macaroni

Instructions

Step 1 Heat olive oil in a skillet over medium heat and cook the ground beef until browned.
/n Step 2 Add chopped onion and cook until softened, then stir in minced garlic and cook for 1 minute.
/n Step 3 Transfer the beef mixture to the slow cooker.
/n Step 4 Add marinara sauce, diced tomatoes, beef broth, salt, pepper, paprika, and Italian seasoning. Stir to combine.
/n Step 5 Cover and cook on low for 4–5 hours or on high for 2–3 hours.
/n Step 6 Stir in uncooked macaroni, cover, and cook on high for an additional 20–30 minutes, until pasta is tender.
/n Step 7 Stir in cheddar and Parmesan cheese until melted and creamy.
/n Step 8 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop or microwave, adding a splash of broth if needed to loosen the sauce.
This dish can be frozen for up to 2 months; thaw overnight before reheating.
Note that pasta may soften slightly after freezing.