This hearty and comforting slow cooker pot roast features tender, fall-apart beef cooked with potatoes, carrots, and a rich savory gravy. It’s the perfect set-it-and-forget-it meal for busy days or cozy family dinners.
Ingredients
3 lbs beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups beef broth
2 tablespoons Worcestershire sauce
4 large potatoes, peeled and cut into chunks
3 cups carrots, peeled and sliced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons cornstarch
2 tablespoons water
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