Instructions
Step 1 In a skillet over medium heat, cook the ground beef until browned, then drain excess fat.
/nStep 2 Transfer the cooked beef to the slow cooker.
/nStep 3 Add beef broth, water, carrots, bell peppers, onion, and garlic.
/nStep 4 Stir in soy sauce, brown sugar, grated ginger, and black pepper.
/nStep 5 Cover and cook on low for 4–5 hours or high for 2–3 hours.
/nStep 6 About 20 minutes before serving, add the ramen noodles to the slow cooker.
/nStep 7 Stir occasionally until the noodles are tender.
/nStep 8 Taste and adjust seasoning, then serve hot.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave until warmed through. Add a splash of broth or water when reheating as the noodles may absorb liquid.
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