Instructions
Step 1: Season the beef roast with salt, pepper, garlic powder, and onion powder./nStep 2: Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned./nStep 3: Place sliced onions and minced garlic in the bottom of the slow cooker, then add the seared roast on top./nStep 4: In a bowl, mix beef broth, Worcestershire sauce, soy sauce, and brown sugar. Pour over the roast./nStep 5: Cover and cook on low for 8–10 hours or high for 4–6 hours until the beef is tender./nStep 6: Remove the roast and set aside. Mix cornstarch and water, then stir into the slow cooker to thicken the gravy./nStep 7: Return the beef to the slow cooker or slice and serve with the gravy poured over./nStep 8: Serve hot with your favorite sides.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave with a bit of broth to keep it moist. This dish freezes well for up to 3 months and can be reheated before serving.
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