This comforting slow cooker dish features tender beef tips simmered in a rich, savory gravy with earthy mushrooms. It’s a hearty, flavorful meal that’s perfect served over mashed potatoes, rice, or noodles.
Ingredients
2 pounds beef stew meat or sirloin tips, cut into chunks
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
8 ounces mushrooms, sliced
1 small onion, diced
3 cloves garlic, minced
2 cups beef broth
1 packet onion soup mix
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons butter
1 tablespoon fresh parsley, chopped
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