Slow Cooker Brown Sugar Glazed Ham

Instructions

Step 1 Place the ham in the slow cooker, flat side down.
/nStep 2 In a bowl, mix brown sugar, honey, pineapple juice, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper.
/nStep 3 Pour the glaze evenly over the ham.
/nStep 4 Cover and cook on low for 4–6 hours, basting occasionally with the juices.
/nStep 5 Once heated through and tender, remove the ham and let it rest for 10 minutes.
/nStep 6 Spoon extra glaze over the sliced ham before serving.

Storage and Reheating Tips

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a covered dish in the oven at 325°F (160°C) with a bit of extra glaze or broth to keep it moist.