Slow Cooker Cabbage and Ground Beef

Instructions

Step 1 In a skillet over medium heat, cook the ground beef until browned, then drain excess grease.
/n Step 2 Add the cooked beef to the slow cooker.
/n Step 3 Add chopped cabbage, diced onion, bell pepper, and minced garlic.
/n Step 4 Pour in diced tomatoes, beef broth, and tomato paste.
/n Step 5 Season with paprika, salt, black pepper, and Italian seasoning.
/n Step 6 Stir everything together until well combined.
/n Step 7 Cover and cook on low for 6–7 hours or high for 3–4 hours.
/n Step 8 Stir before serving and adjust seasoning if needed.
/n Step 9 Serve warm and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through. This dish can also be frozen for up to 2 months; thaw overnight before reheating.