Slow Cooker Cabbage and Noodles

step 1 Add chopped cabbage and uncooked egg noodles to the slow cooker.
step 2 Place butter pats evenly over the top.
step 3 Sprinkle with salt, pepper, onion powder, and garlic powder.
step 4 Pour vegetable broth over all ingredients.
step 5 Cover and cook on HIGH for 2-3 hours or on LOW for 4-5 hours, until noodles are tender and cabbage is soft.
step 6 Stir well before serving. Add optional toppings like bacon bits or sautéed onions if desired.

Storage and Reheating Tips.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth or water to maintain moisture. Avoid overcooking to preserve the texture of the noodles.