This slow cooker cheesy baked ziti is the ultimate comfort food, loaded with tender pasta, rich meat sauce, and layers of gooey melted cheese. It’s an easy, hands-off meal that delivers big flavor with minimal effort.
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
12 oz ziti or penne pasta, uncooked
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese
1/2 cup water or broth
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