Slow Cooker Cranberry Chicken

Instructions

Step 1: Place the chicken breasts in the bottom of the slow cooker.
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Step 2: In a bowl, mix together cranberry sauce, barbecue sauce, soy sauce, Dijon mustard, garlic, black pepper, salt, and brown sugar.
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Step 3: Pour the sauce mixture evenly over the chicken.
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Step 4: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
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Step 5: Optional: Shred the chicken using two forks and mix it back into the sauce for extra flavor.
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Step 6: Serve warm over rice, mashed potatoes, or with vegetables.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until heated through. You can also freeze the cooked chicken for up to 2 months; thaw overnight in the refrigerator before reheating.