This cozy and flavorful soup is the perfect comfort meal, combining tender tortellini in a rich, creamy tomato base. Paired with crispy garlic toast bites and melty cheddar, it’s a satisfying dish that’s easy to prepare in the slow cooker.
Ingredients
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups chicken or vegetable broth
1 cup heavy cream
4 oz cream cheese, softened
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 package (20 oz) refrigerated cheese tortellini
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
4 slices baguette or crusty bread
2 tablespoons butter, melted
1 teaspoon garlic powder
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