Slow Cooker Creamy Tomato Tortellini Soup with Cheddar & Garlic Toast Bites is the ultimate cozy comfort meal. Rich tomato broth, tender cheese-filled tortellini, and a creamy finish come together effortlessly in the slow cooker. Topped with melted cheddar and served with crispy garlic toast bites, this hearty soup is perfect for chilly evenings or easy family dinners.
Ingredients
1 tablespoon olive oil
1 small yellow onion, finely diced
3 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes
1 can (15 ounces) tomato sauce
3 cups low-sodium chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes (optional)
1 package (9–12 ounces) refrigerated cheese tortellini
1 cup heavy cream
1 1/2 cups shredded sharp cheddar cheese
2 tablespoons chopped fresh parsley
6 slices French bread or baguette
3 tablespoons butter, melted
1 teaspoon garlic powder
1/2 teaspoon dried parsley
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