These rich and flavorful pork belly bites are slow-cooked until tender, then caramelized in a savory glaze for a perfectly crispy and juicy finish. A true comfort dish that’s bold, indulgent, and incredibly satisfying.
Ingredients
2 lbs pork belly, cut into large chunks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/3 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
3 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (optional for garnish)
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