This slow cooker garlic brown sugar beef is tender, juicy, and packed with sweet and savory flavor. Slow-cooked to perfection in a rich, garlicky sauce, it’s an easy and comforting meal perfect for serving over rice or mashed potatoes.
Ingredients
2 pounds beef chuck roast
1/2 cup beef broth
1/3 cup brown sugar
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (optional, for slurry)
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