Instructions
Step 1 Season the chicken with salt, pepper, paprika, garlic powder, onion powder, and Italian seasoning.
/n Step 2 In a small bowl, mix butter and minced garlic.
/n Step 3 Place each chicken piece on a sheet of foil.
/n Step 4 Top each piece with a portion of the garlic butter mixture.
/n Step 5 Wrap the foil tightly around each chicken piece.
/n Step 6 Lightly grease the slow cooker with olive oil and place the foil packets inside.
/n Step 7 Cover and cook on low for 4–5 hours or until the chicken is tender and fully cooked.
/n Step 8 Carefully unwrap and serve with the juices spooned over the top.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in the oven or microwave until warmed through.
Add a small pat of butter when reheating to maintain moisture.
This dish can be frozen for up to 2 months; thaw overnight before reheating.
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