Slow Cooker Garlic Butter Pork Chops

Instructions

Step 1 Season the pork chops with paprika, salt, black pepper, onion powder, and thyme.
/nStep 2 Heat olive oil in a skillet over medium heat and sear the pork chops on both sides until golden brown.
/nStep 3 Transfer the pork chops to the slow cooker.
/nStep 4 In the same skillet, melt butter and sauté garlic until fragrant.
/nStep 5 Pour in chicken broth and stir to combine.
/nStep 6 Pour the garlic butter mixture over the pork chops in the slow cooker.
/nStep 7 Cover and cook on low for 5–6 hours or high for 3–4 hours until tender.
/nStep 8 Spoon the sauce over the pork chops before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with some of the sauce to keep the meat moist. Freeze for up to 2 months and thaw before reheating.