Slow Cooker Garlic Butter Pork Chops

Instructions

step 1 Season the pork chops with salt, pepper, and paprika on both sides./nstep 2 Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2–3 minutes on each side until browned./nstep 3 Transfer the pork chops to the slow cooker./nstep 4 In the same skillet, melt the butter and sauté the garlic until fragrant./nstep 5 Add chicken broth, Worcestershire sauce, thyme, and parsley, stirring to combine./nstep 6 Pour the garlic butter mixture over the pork chops in the slow cooker./nstep 7 Cover and cook on low for 6–7 hours or on high for 3–4 hours until the pork is tender./nstep 8 Spoon the sauce over the pork chops before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with some of the sauce to keep the pork moist. You can also freeze the pork chops with sauce for up to 2 months and thaw before reheating.