This slow cooker garlic herb pot roast is tender, juicy, and packed with rich, savory flavor. Slow-cooked to perfection with garlic, herbs, and a flavorful broth, this comforting dish is perfect for an easy, hearty meal.
Ingredients
3–4 pound beef chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
4 cloves garlic, minced
1 small onion, chopped
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons chopped fresh parsley
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