This Slow Cooker Hearty Beef and Vegetable Soup is a comforting, wholesome meal packed with ground beef, tender vegetables, beans, and pasta in a rich tomato broth. It’s an easy, set-it-and-forget-it recipe perfect for busy days.
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
1 green bell pepper, diced
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) white beans, drained and rinsed
4 cups beef broth
1 cup tomato sauce
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup small pasta (such as ditalini or elbow)
2 tablespoons fresh parsley, chopped
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