Slow Cooker Honey Garlic Chicken Thighs

Instructions

Step 1 Season the chicken thighs with salt, pepper, garlic powder, and paprika.
/n Step 2 Heat olive oil in a skillet over medium-high heat and sear the chicken thighs until browned on both sides.
/n Step 3 Transfer the chicken to the slow cooker.
/n Step 4 In a bowl, mix honey, soy sauce, minced garlic, brown sugar, apple cider vinegar, Worcestershire sauce, and thyme.
/n Step 5 Pour the sauce over the chicken thighs.
/n Step 6 Cover and cook on low for 5–6 hours or until the chicken is tender.
/n Step 7 Spoon the sauce over the chicken before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet or microwave until warmed through, adding a splash of water if needed.
This dish can be frozen for up to 2 months; thaw overnight before reheating.