Slow Cooker Honey Mustard Chicken

Instructions

step 1 Place the chicken breasts in the slow cooker. /n
step 2 In a bowl, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, garlic powder, onion powder, salt, pepper, and paprika. /n
step 3 Pour the sauce over the chicken, ensuring it is evenly coated. /n
step 4 Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender. /n
step 5 Shred the chicken using two forks directly in the slow cooker. /n
step 6 Stir the shredded chicken into the sauce until well combined. /n
step 7 Let it cook for an additional 10–15 minutes to absorb flavors. /n
step 8 Serve warm over rice, on buns, or with vegetables.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop until warmed through. Add a splash of broth or water if the sauce thickens too much. This dish can also be frozen for up to 2 months and thawed overnight before reheating.