Slow Cooker Pork Chops

Instructions

Step 1 Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2–3 minutes on each side until browned /n
Step 2 Transfer the pork chops to the slow cooker /n
Step 3 In a bowl, mix chicken broth, soy sauce, brown sugar, garlic, Worcestershire sauce, paprika, black pepper, and onion powder /n
Step 4 Pour the sauce mixture over the pork chops in the slow cooker /n
Step 5 Cover and cook on low for 6–7 hours or on high for 3–4 hours until the pork is tender /n
Step 6 Remove the pork chops and set aside /n
Step 7 In a small bowl, mix cornstarch and water to create a slurry, then stir it into the sauce in the slow cooker /n
Step 8 Cook on high for an additional 10–15 minutes until the sauce thickens /n
Step 9 Return the pork chops to the slow cooker and coat them in the sauce /n
Step 10 Serve warm with your favorite sides

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the sauce. You can also freeze for up to 2 months; thaw overnight in the refrigerator before reheating.