Slow Cooker Pot Roast

This classic slow cooker pot roast is tender, flavorful, and effortlessly comforting. Slow-cooked with hearty vegetables and a rich, savory gravy, it’s the perfect meal for cozy family dinners with minimal hands-on time.

Ingredients

3 lb chuck roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 small onion, chopped
4 cloves garlic, minced
4 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1 lb baby potatoes
4 carrots, cut into chunks
2 tablespoons cornstarch
2 tablespoons water
Fresh parsley, chopped (for garnish)

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