This Slow Cooker Pot Roast with Potatoes is the ultimate comfort food meal. Tender beef roast is slow-cooked in a rich savory broth with soft potatoes and flavorful seasonings until perfectly juicy and easy to shred. It’s a hearty family dinner that’s simple to prepare and packed with delicious homestyle flavor.
Ingredients
3 to 4 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups beef broth
1 tablespoon Worcestershire sauce
4 cloves garlic, minced
1 large onion, sliced
6 medium potatoes, peeled and chopped
3 large carrots, chopped
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons fresh parsley, chopped
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