This hearty and comforting dish is a classic one-pot meal that delivers tender, flavorful beef, buttery red potatoes, sweet glazed carrots, and perfectly roasted broccoli. It’s the ultimate cozy dinner for any day of the week, and the slow cooker makes it wonderfully hands-off.
Ingredients:
3-4 lb chuck roast
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1/2 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
1 tbsp tomato paste
1 lb baby red potatoes, halved
1 lb whole carrots, peeled
1 tbsp butter
1 tbsp brown sugar
1/2 tsp dried parsley
2 cups broccoli florets
1 tbsp olive oil (for broccoli)
Salt and pepper to taste (for broccoli)
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