Slow Cooker Pot Roast with Vegetables and Gravy

This slow cooker pot roast is the ultimate comfort food, featuring tender, fall-apart beef cooked with hearty vegetables and a rich, savory gravy. It’s perfect for a cozy family dinner with minimal effort.

Ingredients

3 lb beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 lb baby potatoes
3 carrots, cut into chunks
1 onion, cut into wedges
3 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons cornstarch mixed with 3 tablespoons water (for thickening)
Fresh parsley for garnish

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