Instructions
Step 1 In a bowl, combine ground beef, breadcrumbs, milk, egg, garlic, salt, pepper, paprika, and Worcestershire sauce.
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Step 2 Mix until just combined and form into oval-shaped patties.
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Step 3 Place sliced onions at the bottom of the slow cooker.
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Step 4 Arrange the beef patties on top of the onions.
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Step 5 In a bowl, whisk together beef broth, gravy mix, ketchup, and Dijon mustard.
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Step 6 Pour the gravy mixture over the patties.
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Step 7 Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Step 8 If a thicker gravy is desired, mix cornstarch and water, stir into the slow cooker, and cook for an additional 10–15 minutes.
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Step 9 Serve hot with mashed potatoes or rice.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed. This dish can also be frozen for up to 2 months.
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