Slow Cooker Sausage and Caramelized Onion Gravy

Instructions

Step 1: Heat a skillet over medium heat and add olive oil and butter. Brown the sausages on all sides, then transfer to the slow cooker. /n
Step 2: In the same skillet, add sliced onions and cook until softened and lightly caramelized. /n
Step 3: Add minced garlic and cook for about 1 minute until fragrant. /n
Step 4: Transfer the onion mixture to the slow cooker over the sausages. /n
Step 5: Pour in beef broth, Worcestershire sauce, brown sugar, and Dijon mustard. Sprinkle in thyme, black pepper, and salt. /n
Step 6: Cover and cook on low for 6–7 hours or high for 3–4 hours. /n
Step 7: If a thicker gravy is desired, mix cornstarch and water to form a slurry and stir it into the slow cooker during the last 20 minutes of cooking. /n
Step 8: Garnish with chopped parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat on the stovetop or in the microwave until warmed through.

This dish freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.