Slow Cooker Sausage and Red Beans

Instructions

Step 1: Heat olive oil in a skillet over medium heat and lightly brown the sliced sausage for extra flavor./n
Step 2: Transfer the sausage to the slow cooker./n
Step 3: Add red beans, chopped onion, and minced garlic to the slow cooker./n
Step 4: Pour in the chicken broth and Worcestershire sauce./n
Step 5: Add salt, pepper, paprika, thyme, onion powder, and garlic powder./n
Step 6: Stir everything together until well combined./n
Step 7: Cover and cook on low for 6–8 hours or on high for 3–4 hours until flavors are well blended./n
Step 8: Stir, taste, and adjust seasoning if needed.
Step 9: Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat or in the microwave until warmed through. Add a splash of broth if needed to loosen the consistency. This dish also freezes well for up to 2 months; thaw before reheating.