Slow Cooker Shredded Beef in Rich Brown Gravy

This slow cooker shredded beef is tender, juicy, and simmered in a rich, savory brown gravy with onions. It’s the ultimate comfort food—perfect for serving over mashed potatoes, rice, or sandwiches.

Ingredients

2–3 lbs beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 packet onion soup mix
2 cups beef broth
1 tablespoon Worcestershire sauce
1 small onion, sliced
2 tablespoons cornstarch
2 tablespoons water

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