Slow Cooker Shredded Beef in Savory Gravy

This Slow Cooker Shredded Beef in Savory Gravy is rich, tender, and full of deep, comforting flavor. Slow-cooked to perfection, the beef becomes fall-apart tender and is coated in a delicious, savory gravy that’s perfect over mashed potatoes, rice, or bread.

Ingredients

3 pounds chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
1 small onion, finely chopped
4 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon dried thyme
1 teaspoon paprika

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